A lot of love for hospitality, an open kitchen, a huge tabun oven, fresh, happy, colorful, and extremely tasty food. This unique concept allows guests to freely move around the space in a relaxed atmosphere. Alternatively, for a more traditional approach, we can arrange for seated dining experiences at beautifully set tables.
Our goal is to create the perfect event that aligns with your specific needs and desires. Whether you envision a classic and elegant affair or a wild Baladi celebration, we have the expertise to bring your vision to life.
A22
THE KITCHEN
Eat
A22, Chef Shay Shechter, and culinary expert Arnon Karisa join Avigdor with new energies bursting with flavors.
Their profound knowledge of food and fine ingredients, combined with a deep and elegant passion for cooking and hospitality, form the foundation for our exceptional event experiences, with contemporary seasonal menus that are thoughtfully tailored and curated to each unique event and couple.
TABUN
OVEN
From The Tabun
OPEN
KITCHEN
OPEN
KITCHEN
SMALL
BITES
Bites
SMALL
BITES
Bites
SWEETS
Desserts
SWEETS
Desserts
