Erez and Hanan Catering
Two Israeli chefs, two generations, almost father and son, many brilliant cooks, a fantastic pastry chef, event managers and outstanding waiting staff.
A lot of love of hosting, simple and fresh Israeli food, vegetables from the garden bed, warm bread from directly from the oven, and more.
All of these have been gathered together to create the precise and perfect event. The most elegant, or the wildest.
A bakery of wonderful breads or grill of succulent meat.
There is no fixed menu, and anything is possible!
A wild imagination and creativity are the lines that define our uniqueness!